I’ve always had big love for Usagi patterns, specifically bunnies looking up at the moon or bunnies scampering through tall grass. This is the second red bunny bento I’ve had, the first was lost a few years back. Ain’t she pretty? See more photos on the Bento Collection page!
One-level, in a pink bento I almost never use anymore (I forgot I had it – that’s how many bentos I’ve hoarded over the years, lol!) is some lovely pasta salad tossed with tomatoes and Mrs. Dash, broiled li’l smokies and mixed salad greens.
A very simple single-layer bento of roasted chicken (with sea salt and that dark stuff is Mrs. Dash, all you need!), steamed sticky rice (reheated beneath the roasting chicken as it cooked, which made it scrumptious) and a little container of home-made BBQ sauce.
Some yummy pasta salad with peas and carrots mixed in, and chunky potato chowder on the top level. BBQ pulled pork, roasted squash, cauliflower, broccoli and carrots covered be blossoms cheese cutouts on the bottom. <3 Pardon the condensation, the food was steamy when it went into the fridge!